The "Tarte Bourdaloue aux Poires" is a classic in the French patisserie. It combines homemade sweet pastry, poached pears and buttery almond cream, topped with flaked almonds.
Ingredients: Homemade sweet pastry, Williams pear, frangipane, almond flakes
Size:24cm | serves 6-8 pax
Storage: Keep refrigerated until serving
Shelf Life: 2-3 days in the fridge, best consumed on the date of delivery
