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The "Tarte Bourdaloue aux Poires" is a classic in the French patisserie. It combines homemade sweet pastry, poached pears and buttery almond cream, topped with flaked almonds.
Ingredients: Handmade sweet pastry, Williams pear, frangipane, almond flakes
Size:24cm | serves 8 pax
Storage: Keep refrigerated until serving
Shelf Life: 2-3 days in the fridge, best consumed on the date of delivery
