Known in France as "Tarte au Chocolat et Caramel Beurre Salé", a combination of rich chocolate ganache (pure dark chocolate 70%) and sumptuous salted butter caramel. The dark chocolate and the salted caramel leave a wonderful contrast on your palette.
Ingredients: Homemade sweet pastry, 70% dark chocolate, homemade salted caramel
Serving Size: 8cm | serves 1 pax
Storage: Keep refrigerated and remove from fridge 10 min before serving
Shelf Life: 2-3 days in the fridge, best consumed on the date of delivery
