Known in France as "Tarte au Chocolat et Caramel Beurre Salé", a combination of rich chocolate ganache (pure dark chocolate 70%) and sumptuous salted butter caramel. The dark chocolate and the salted caramel leave a wonderful contrast on your palette.
Ingredients:Homemade sweet pastry, 70% dark chocolate, homemade salted caramel
Serving Size:20cm | serves 5-6 pax
Storage:Keep refrigerated and remove from fridge 10 min before serving
Shelf Life: Best consumed on the date of delivery.