Tarts are perfect when you want to make the occasion seem elegant and special. Whether you’re throwing a dinner party or just experiencing a sweet craving, these treats are perfect for every occasion. In this article, we will share with you some exciting mini tart recipes that you can try your hand at home. Be assured, they will be as delicious as any you may find at a French patisserie!
The Classic Lemon Mini Tart.
Ingredients.
1 cup all-purpose flour.
½ cup unsalted butter, chilled and cubed.
1/4 cup powdered sugar.
1 egg yolk.
1/2 teaspoon vanilla extract.
1/4 cup lemon juice.
1 tablespoon lemon zest.
1/2 cup granulated sugar.
2 eggs.
1/4 cup unsalted butter, melted.
Instructions.
Mix Butter, Sugar and Flour in a Food Processor For This Pie Crust Preparation Pulse until the mixture resembles coarse crumbs. Combine the egg yolk and vanilla, stirring until the dough forms. Wrap in plastic and chill for 30 minutes.
In a saucepan, performance a little whisking of lemon juice, zest, and sugar before mixing with the eggs and heating. Stir constantly until the mixture thickens. Remove from heat and stir in melted butter.
Assemble and Bake: Preheat oven to 180°C. Roll out the dough and cut into small circles. Press into mini tart pans. Spoon in lemon mixture; bake for 15-20 minutes, until filling is set.
The lemon mini tart is a classic dessert that everyone will enjoy. Perfect for your dessert table!
Decadent Chocolate Ganache Mini Tarts.
Ingredients.
1 cup all-purpose flour.
1/2 cup cocoa powder.
1/2 cup unsalted butter, chilled and diced.
1/4 cup powdered sugar.
1 egg yolk.
200g dark chocolate, chopped.
1/2 cup heavy cream.
1 tablespoon unsalted butter.
Instructions.
Get the Chocolate Crust Ready: Use a food processor to mix the flour, cocoa, butter, and icing sugar until crumbly. Add egg yolk and blend until dough forms. Chill for 30 minutes.
Make the Ganache: In a saucepan heat the heavy cream until you see simmering. Pour over chopped chocolate and let sit for a minute. Stir until smooth and glossy. Add butter and mix until incorporated.
A great way to assemble and chill – preheat oven to 180°c. Roll out dough, cut, and place in mini tart pans. Bake for 10-12 minutes. Once cooled, fill with ganache and refrigerate until set.
These little chocolate ganache mini tarts are rich and luscious, fit for a chocolate lover.
Fruity and Fresh Mini Berry Tarts.
Ingredients.
1 cup all-purpose flour.
1/2 cup unsalted butter, chilled and diced
1/4 cup powdered sugar.
1 egg yolk.
1/2 cup cream cheese.
1/4 cup powdered sugar.
1 teaspoon vanilla extract.
Various fresh berries including strawberries, blueberries and raspberries.
Instructions.
Crust: In a food processor, combine flour, butter and powdered sugar. Pulse until crumbly. Add egg yolk and mix until dough forms. Chill for 30 minutes.
How to Make Cream Cheese Filling? Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
First preheat the oven at 180°C and assemble and decorate. Roll out dough, cut, and place in mini tart pans. Bake for 10-12 minutes. After they cool down, fill them with cream cheese mix and top with fresh berries.
These mini berry tarts are bright and fresh! Perfect for a summer gathering or light dessert option.
Conclusion.
Making mini tarts at home is an exciting activity. To get started, you can bring of varieties of flavors to the tarts. Whether you like lemon, chocolate, berry or any other flavors, there’s going to be a mini tart recipe for you.
Ready to taste the best mini tarts Singapore has to offer? Order mini tarts now and enjoy the exquisite flavours of our handmade creations.